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2017高考英語全國一卷(新課標I卷)—排好版校對好
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第二節 (10小題;每小題1. 5分,滿分15)

閱讀下面短文,在空白處填入 1個適當的單詞或括號內單詞的正確形式。

There has been a recent trend in the food service industry toward lower fat content and less salt. This trend, which was started by the medical community (醫學界) 61______ a method of fighting heart disease, has had some unintended side 62______ (effect) such as overweight and heart disease—the very thing the medical community was trying to fight.

Fat and salt are very important parts of a diet. They are required 63______ (process) the food that we eat, to recover from injury and for several other bodily functions. When fat and salt 64______ (remove) from food, the food tastes as if is missing something. As 65______ result, people will eat more food to try to make up for that something missing. Even 66______ (bad), the amount of fast food that people eat goes up. Fast food 67______ (be) full of fat and salt; by 68______ (eat) more fast food people will get more salt and fat than they need in their diet.

Having enough fat and salt in your meals will reduce the urge to snack(吃點心) between meals and will improve the taste of your food. However, be 69______ (care) not to go to extremes. Like anything, it is possible to have too much of both, 70______ is not good for the health.

 

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